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Tânzania Karagwe

16.00

Altitude: 1150m. Robusta – Espresso. Variety: Canephora BIO. Process: Natural. Flavours: Earthy, dark chocolate and nuts.

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Altitude: 1150m. Robusta – Espresso. Variety: Canephora BIO. Process: Natural. Flavours: Earthy, dark chocolate and nuts.

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